This study provides information on the economic feasibility of establishing commercial greenhouses utilizing waste-water heat in North Dakota.

The results from this study represent a pilot effort to develop a functional agricultural trade center classification for North Dakota using retail and professional service functions at each center. Any given center could advance to a higher class in the hierarchy or decline to a lower position...

This supplemental study provides updated information on the pasta industry including production capacity, pasta utilization, and estimates of future demand.

The purpose of this study is to provide information dealing with the specific relationships among various quality characteristics for hard red spring and durum wheat. Grain handlers and users may use these data when actual tests of specific quality relationships are not readily available.