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A Comparative Analysis of Alabama Restaurants: Local vs Non-local Food Purchase

Reynolds-Allie, Kenesha; Fields, Deacue - In: Journal of Food Distribution Research 43 (2012) 1

Restaurants/chefs are increasing their demand for locally produced foods to respond to increasing consumer preferences for these products. Data from a survey of independently owned restaurants in Alabama show that there is tremendous opportunity for local producers to market to restaurants....

Persistent link: https://www.econbiz.de/10010881490

Lease-Financing and Returns to Capital of Food Marketing Firms

Hiemstra, Stephen J. - In: Agricultural Economics Research (1962) 1

The changing structure of the food marketing system focuses attention on competitive relationships existing in food …

Persistent link: https://www.econbiz.de/10010881964

The Bank-Charge-Account Plan and Retail Food Marketing

Townshend-Zellner, Norman - In: Agricultural Economics Research (1960) 4

marketing, as well as the food producing, processing, and distributive sectors, indirectly, may become involved to a significant … degree in a consumer credit operation. The purpose of this report is to explore the rather complex marketing implications … attention is devoted to the potential impact of the credit system on marketing costs and practices, retail prices and …

Persistent link: https://www.econbiz.de/10010881977

An Evaluation of Fluid Milk and Cheese Advertising, 1978-93

Sun, Theresa Y.; Blisard, Noel; Blaylock, James R. - Economic Research Service, Department of Agriculture - 1995

Persistent link: https://www.econbiz.de/10010882648

The Cost to the Bali Beef Industry of the October 2002 Terrorist Attack

Ambarawati, I Gusti Agung Ayu; Zhao, Xueyan; Griffith, … - In: Australasian Agribusiness Review 12 (2004)

The island of Bali is one of the main cattle producing areas for Indonesia. Bali is also known for its extensive tourist sector. Frozen and chilled beef are imported to fulfil the tourist demand. This imported beef, most of it from Australia, competes with the local beef in the tourist sector....

Persistent link: https://www.econbiz.de/10010882875

Those Most Likely: Identifying Food Processing Firms With Export Potential

Philp, Norman E. - In: Australasian Agribusiness Review 11 (2003)

This paper suggests an instrument that can be used by export advisors and other export development practitioners to determine whether or not food and beverage processing firms that have not yet actively exported have, in fact, a high probability of ever doing so. The instrument is developed from...

Persistent link: https://www.econbiz.de/10010882882

The Australian Organic Food Products Market: Overview, Issues and Research Needs

Chang, Hui-Shung; Zepeda, Lydia; Griffith, Garry R. - In: Australasian Agribusiness Review 13 (2005)

production, marketing and certification of organic foods. Major supply issues, such as the small production base and the low rate … organic industry and help identify marketing opportunities and develop strategies for meeting market requirements and …

Persistent link: https://www.econbiz.de/10010882884

Assessing buyers' requirements for fresh produce in the formal market sector of PNG

Chang, Hui-Shung; Griffith, Garry R. - In: Australasian Agribusiness Review 19 (2011)

Persistent link: https://www.econbiz.de/10010882891

Unit Value Biases in Price Elasticities of Demand for Meat in Indonesia

Olivia, Susan; Gibson, John - In: Australasian Agribusiness Review 13 (2005)

inappropriate pricing and marketing strategies to be adopted by Australian beef and cattle producers and exporters. In this paper …

Persistent link: https://www.econbiz.de/10010882893

Table of Contents and Front Matter

In: Agricultural and Resource Economics Review 43 (2014) 2

Persistent link: https://www.econbiz.de/10010888136