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China’s transition into a developed economy is driving changes in consumer preferences and demand for foods. To evaluate consumer preferences for U.S. pork in urban China, primary data were collected in two metropolitan areas- Beijing and Shanghai. Estimated logit models revealed that an...
Persistent link: https://www.econbiz.de/10005060392
Enterobacter sakazakii, a pathogen that can be found in powdered infant milk formula, can cause adverse health effects on infants. Using Vickrey auction, this study examines parents' willingness to pay (WTP) for a quality assurance label on powdered infant milk formula. The influence of...
Persistent link: https://www.econbiz.de/10005060601
China’s transition into a developed economy is driving changes in consumer preferences and demand for foods. To evaluate consumer preferences for imported pork in urban China, primary data were collected in two metropolitan areas- Beijing and Shanghai. Estimated logit models revealed that an...
Persistent link: https://www.econbiz.de/10010913546
Persistent link: https://www.econbiz.de/10011821835
Persistent link: https://www.econbiz.de/10014320385
Persistent link: https://www.econbiz.de/10014381613
This study examines the value of reducing foodborne risk. Research on the valuation of health risk has been dominated by the study of mortality risk. Foodborne risk is, however, in most cases non-fatal and this study therefore focuses on individuals' preferences for reducing morbidity risk...
Persistent link: https://www.econbiz.de/10011154527
The acknowledgement of the economic and social weight of the natural assets used for recreational use naturally resulted in the question of their valuation. The Contingent Valuation Method and the Travel Cost Method appeared as the main ways of estimating the benefits connected with a non-trade...
Persistent link: https://www.econbiz.de/10011020050
This paper explores how people involved in recreational fishing mitigate shellfishrelated health risks. Since self-protection activities are possible to reduce the probability of illness, they provide the basis for empirical estimation of the value of risk change. The probability of illness...
Persistent link: https://www.econbiz.de/10011187145
This study examines the value of reducing foodborne risk. Research on the valuation of health risk has been dominated by the study of mortality risk. Foodborne risk is, however, in most cases non-fatal and this study therefore focuses on individuals' preferences for reducing morbidity risk...
Persistent link: https://www.econbiz.de/10009651493