Commercial rice imports have accounted for approximately 61%, food aid in rice accounted for about 2%, and domestic rice accounted for some 37% per annum of rice consumption in Ghana over the four years between 2000 and 2003. Compared to the 1990s, these figures show a gradual decline in the...

Despite record global economic growth in past decade – malnutrition remains a serious problem in many parts of the world. According to the United Nations’ Food and Agriculture Organization (FAO), about 800 million people (17% of the world’s population) remain malnourished. For these...

The infant formula rebate program of the Special Nutrition Program for Women, Infants, and Children (WIC) requires each state to hold an auction where the low-bidder among the three major manufacturers of infant formula became the sole provider of formula to the state, which issues WIC voucher...

The increased prevalence of childhood obesity is a major concern for society. This study aims at exploring the influence of the parents (especially parental time allocation choices) on children’s obesity-related health outcomes and examining the potential differences between the fathers’ and...

Consumers face information problems in choosing certain types of foods that best match theirpreferences and assure satisfaction. For fresh fruits, expectations about the easting experiencecannot be assured through external inspection of the product at the time of purchase, nornecessarily through...

A calibrated model is used to determine the welfare impacts of various regulatory instruments for improving health. The results of a lab experiment are integrated in a partial equilibrium model representing demands for two kinds of fish, one with higher nutritional benefits (canned sardines) and...

Two methods of addressing consumer concerns regarding the use of genetically modified foods are evaluated using conjoint analysis – the use of a familiar brand and government certification. In one survey, consumers were asked to rate hypothetical products based on brand, price, and production...

The Productivity Commission Staff Working Paper, ‘Precaution and the Precautionary Principle: two Australian case studies’ by Annette Weier and Paul Loke, was released in September 2007.The Precautionary Principle was conceived as a response to the inherent difficulties faced by decision...

The successful literature about gravitational models stresses that bilateral trade flows among countries is influenced by GDP factors and transaction costs. In other words the mass of bilateral trade would be related to the typical demand-supply factors which explain the quantity of traded goods...

The organic market sector is one of the fastest growing food sectors in the United States with growth rates in organic food sales averaging 18% per year between 1998 and 2005. The largest segment within the organic market is fresh produce, comprising 36% of retail sales in 2005. To date, no...