This report presents historical data on food consumption, prices, expenditures, and U.S. income and population. In 1994, each American consumed, on average, 63 pounds more of commercially grown vegetables than in 1970; 63 pounds more of grain products; 49 pounds more of fruit; 25 pounds more of...

This report presents historical data on food consumption, prices, expenditures, and U.S. income and population. In 1993, Americans consumed, on average, 61 pounds more of commercially grown vegetables than in 1970; 54 pounds more of grain products; 48 pounds more of fruit; 23 pounds more of added...

Tbis report presents bistmcal data on food consumption, prices, expenditures, and U.S. income and population. In 1992, each American consumed, OIl average, 63 pounds of beef, 50 pounds of pork, 46 pounds of chicken, 15 pounds of fish and shellfish, 14 pounds of turkey, and about 1 pound each of...

This study examines the impact of India's Public Distribution System (PDS) on poor households in terms of income gains, reductions in the incidence and severity of poverty, as well as nutritional improvements. The study suggests that the welfare gains of PDS in terms of income transfer were very...

This report summarizes the First Annual Progress Report on the Poverty Reduction and Growth Strategy (PRGS) program. It assesses the status of the strategy implementation and monitoring mechanism, and emphasizes the need to face enormous development challenges and curb poverty and unemployment....

В статье рассмотрены теоретические аспекты продовольственной безопасности страны. Приведены пороговые показатели и индикаторы продовольственной...

This paper offers an empirical case study of the potential for urban gardening to contribute to individual food security. Food security generally encompasses both availability and accessibility. In Western Europe, availability per se has declined in importance with the development of national...