The value, relevance, and efficacy of conducting and publishing research has been widely debated throughout the agricultural economics profession. On the one hand, some argue that the research process creates little value and directly competes with teaching/outreach output. On the other hand,...

A survey of US household primary grocery shoppers was used to determine the socioeconomic factors affecting the usage of grain-based foods and the differences in characteristics of consumers who choose nutritious versus less nutritious grain-based foods. Households with less educated or lower...