Results from long-term experimental trials suggest that similar yields and lower costs are possible from organic compared with conventional field crop production, but there is little information about the relative costs and returns on commercial farms. This study examines the structure and...

Replaced with revised version of paper 07/23/07.

Organic milk production has been one of the fastest growing segments of organic agriculture in the United States in recent years. Despite the growing number of organic dairy operations, the characteristics of organic dairy operations and the relative costs of organic and conventional milk...

Consumer demand for organic products has widened over the last decade. While new producers have emerged to help meet demand, market participants report that a supply squeeze is constraining growth for both individual firms and the organic sector overall. Partly in response to shortages in...

Declining demand for organic products in response to the economic downturn has slowed the rapid growth in organic milk production. Economic forces, primarily lower production costs, may be pushing organic dairies to be more like conventional dairies in terms of size, location, and the types of...

Organic agriculture has established a foothold in many U.S. farm sectors, particularly among horticultural specialties, but the overall use of organic practices lags behind that of many other countries. Recent data from several producer surveys illustrate notable differences and similarities...

Organic food production has rapidly growing consumer demand in the U.S. and other industrialized countries, along with a worldwide regulatory framework and rapidly developing support infrastructure, making it a premier technology in the efforts of many public and private organizations that...