The paper examines poverty in urban Ethiopia using household survey data for 1994 and 2000. Consumption poverty is found to be high, with an overall head count of 47 per cent, in 1994, and 40 per cent, in 2000. As monetary measures may not appropriately capture welfare in non-monetary dimensions...

This paper explores the potential for the Georgia’s schools to participate in the Farm to School program. Primary and secondary data were used to establish a correlation between Farm to School, obesity, and food hardship. The results indicate that schools are more influenced by food hardship...

Biofortification, breeding staple food crops to be dense sources of essential micronutrients, is fast emerging as a strategy to fight micronutrient malnutrition. Large scale biofortification investments are being made in several developing countries, but until recently little rigorous evidence...

In this paper, we analyze the impact of smoking bans on restaurant and at-home alcohol consumption using rational addiction model. We use a pseudo-panel data approach which has many advantages compared to aggregate and panel data. While cigarette and restaurant alcohol consumptions fit well with...

As food insecurity and obesity become more severe, researchers and policy makers have increased their efforts to understand the causes of these problems. The purpose of this paper is to examine what effect education has on household expenditure for healthful foods, especially among the food...

About 2.3 million children under the age of five are too short for their age An estimated 250,000 children under the age of five suffer from severe acute malnutrition About half a million pregnant and lactating women suffer from anaemia