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the BSE incidents except one dominant study by Devadoss et al (2005), which used CGE (Computable Generalized Equations … U.S. economic losses by foreign export closures of each state due to the BSE incident in Washington State using a … different, newly developed methodology, complementing the previous study. To assess the economic impacts of BSE on each state …
Persistent link: https://www.econbiz.de/10009443483
It is difficult to separate the individual effects of the recession and the 9/11 attack. Within this severe constraint, the national economic impact of 9/11 appears to have been both modest and short-lived. This is supported by the sharper decline in industrial production in 2001 than in 2002....
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explore consumer responses to Bovine Spongiform Encephalopathy (BSE) at the national level in Canada. Three measures of beef … opinions survey. Of special interest was the hypothesis that consumers responded consistently to BSE in a one-time survey and … Canada reacting most negatively to BSE. Consumers were less likely to reduce beef purchases during BSE events when they …
Persistent link: https://www.econbiz.de/10009368326
had diagnosed the first U.S. case of bovine spongiform encephalopathy (BSE), commonly known as “mad cow disease.†This … study uses supermarket sales data to analyze the effect of the BSE announcement on U.S. retail beef sales, finding a … absence of BSE. The forecast implies that the BSE announcement may have reduced domestic retail beef revenues in excess of $11 …
Persistent link: https://www.econbiz.de/10008519349
Spongiform Encephalopathy (BSE) and Chronic Wasting Disease (CWD) both exist in Canada and consumer markets for beef, bison, elk … behavior in the presence of BSE (Lomeli (2005), John(2007)), no examination of the impact of the animal diseases on consumer …. While to date no bison have been found with BSE, many of the trade bans put in place at the time of BSE have affected the …
Persistent link: https://www.econbiz.de/10009020808
First developed meat import demand system, disaggegating poultry meat into two products, cooked poultry (safe)and uncooked poultry meat (less safe). The model includes, beef, pork, and other meats as well.
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