Showing 1 - 10 of 3,535
Persistent link: https://www.econbiz.de/10009755050
Persistent link: https://www.econbiz.de/10010882290
other Hungarian food industry sectors and also compared to the concentration level in West European countries. In the sector the share of foreign capital is also very low (17%). Because of the low share of foreign capital and relatively small concentration, structural and ownership changes were...
Persistent link: https://www.econbiz.de/10009203269
Since EU accession the Hungarian dairy industry’s domestic market has generally expanded as turnover and consumption have both grown, but this has been increasingly due to cheap imports, while the purchase and sale of domestic products has been decreasing or stagnating (both in the...
Persistent link: https://www.econbiz.de/10009203271
Over fifteen years have elapsed since the transition from the centrally planned economic system started in the early 1990âs. During this time agricultural and rural areas of Central and Eastern Europe have undergone profound structural changes with wide variations in the degree of...
Persistent link: https://www.econbiz.de/10008564626
Az EU csatlakozással a tejágazatban bár bővült a belföldi piac – nőtt a forgalom és a fogyasztás, amit a növekvő olcsó import fedezett –, a felvásárlás és az értékesítés (bel- és külpiacra egyaránt) csökkent, illetve stagnált. Az import erősödése a hazai cégek...
Persistent link: https://www.econbiz.de/10008504288
Seminar presented to USDA Economists Group, Washington, DC, USA 03 September 2008
Persistent link: https://www.econbiz.de/10005513423
In the last years European farmers have been facing two new phenomena: the asymmetric price transmission in agro-food sector and the decrease of agricultural value added. The European Commission denounced low transparency in trade relationships and frequent unfair commercial practices between...
Persistent link: https://www.econbiz.de/10010878644
This article highlights the interaction between social capital, pooling and quality premiums and their influence on cooperative members’ decisions regarding their product quality. A necessary condition for cooperative equitable principles such as complete pooling is that there exists a high...
Persistent link: https://www.econbiz.de/10010878645
In agro-food enterprises from Romania, management of risk control is seen as a dynamic process that, in order to work involves a cycle that incorporates risk identification, assessment, administering and verification. Risk management is closely related to the performance management, so that it...
Persistent link: https://www.econbiz.de/10010878646