This study analyzes the climate change and economic impacts of food waste in the United States. Using loss-adjusted national food availability data for 134 food commodities, it calculates the greenhouse gas emissions due to wasted food using life cycle assessment and the economic cost of the...

The IFAMR is published quarterly by IFAMA. www.ifama.org

As agribusiness has evolved from a local, generalized activity into a global, specialized industry, fewer of the stakeholders, from producers to consumers, really understand the food production system. Education is the key to navigating the challenges of global agribusiness.

This mapping approach aims to make the marginalized and poor visible by identifying areas with difficult biophysical and socio-economic conditions. Mapping using different data sources and data types gives deeper insight into possible causal interlinkages and offers the opportunity for...