A central question in strategic management is why some firms perform better than others. One approach to addressing this question empirically is to decompose the variance in firm-level profitability into firm, industry, location, and year components. Although it is well established that data...

Certification, geographic association and traceability of food and drink products are quality cues that have not been extensively researched by the current academic literature. These quality cues are highly valued by consumers possessing certain socio‐economic and demographic characteristics...

This paper empirically investigates the factors influencing the preference of a visitor over three rationing systems. The First-Come-First-Served system is preferred by young, short-distance visitors. A Variable Admission Fee system is preferred by visitors of a high household disposable income,...

This paper empirically investigates the factors influencing the preference of a visitor over three rationing systems. The First-Come-First-Served system is preferred by young, short-distance visitors. A Variable Admission Fee system is preferred by visitors of a high household disposable income,...