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Incentive-based approaches to sustainable fisheries

Grafton, R. Quentin; Arnason, Ragnar; Bjorndal, Trond; … - Australian National University, Economics and … - 2005

promote sustainability. The ecosystem approach is necessary, especially to account for fishery-ecosystem interactions, but by …

Persistent link: https://www.econbiz.de/10005113707

Incentive-based approaches to sustainable fisheries (now replaced by EEN0508)

Grafton, R. Quentin; Arnason, Ragnar; Bjorndal, Trond; … - Australian National University, Economics and … - 2005

promote sustainability. Evidence is provided that where harvesters share well-defined management responsibilities over fish … incentives must be compatible with long-term goals of sustainability. …

Persistent link: https://www.econbiz.de/10005113724

Strengthening scientific cooperation: Reducing marine pollution by at least 10% by 2030 in line with the 2020 - 2030 Agenda on the sustainable use of oceans, seas and marine resour...

Sîrbu, Cristiana - 2023

set up the first national and international forums on sustainable development, sustainability and environmental protection …

Persistent link: https://www.econbiz.de/10015049568

Strengthening scientific cooperation : reducing marine pollution by at least 10 % by 2030 in line with the 2020 - 2030 Agenda on the sustainable use of oceans, seas and marine reso...

Sîrbu, Cristiana - In: Agrarian economy and rural development : trends and …, (pp. 84-89). 2023

set up the first national and international forums on sustainable development, sustainability and environmental protection …

Persistent link: https://www.econbiz.de/10014547001

Support scheme of food processing firms: A driving force for rural development?

Trefflich, Annette - 2007

The agri-food sector was given remarkable amounts of funding by all German federal states in the framework of the Measure g 'Improving Processing and Marketing of Agricultural Products' within the rural development programs. Based on literature and data we obtained by evaluating this program we...

Persistent link: https://www.econbiz.de/10010299315

Sustainability dimensions of agricultural development in Almería (Spain): The experience of 50 years

Galdeano-Gómez, Emilio; Aznar-Sánchez, José A.; … - 2012

becomes difficult to achieve a balance between the three dimensions of sustainability due to a series of problems, including … sustainability dimensions. It is particularly interesting to observe how a highly social agrarian system has evolved thanks to the … sector, essentially without outside support, provides the basis for economic sustainability of the whole province makes it a …

Persistent link: https://www.econbiz.de/10011340723

Aktuelle Forschung in der Gartenbauökonomie: Nachhaltigkeit und Regionalität - Chancen und Herausforderungen für den Gartenbau. Tagungsband zum 2. Symposium für Ökonomie im Gartenb...

Dirksmeyer, Walter (contributor); … - 2016

WeGa e. V. The 2nd Symposium addressed the opportunities and threats of the recent sustainability and regionality trends in … on various ecological, social and economic aspects of sustainability and regionality in horticulture. Examples include …

Persistent link: https://www.econbiz.de/10011572626

Aktuelle Forschung in der Gartenbauökonomie: Digitalisierung und Automatisierung - welche Chancen und Herausforderungen ergeben sich für den Gartenbau? Tagungsband zum 3. Symposium...

Dirksmeyer, Walter (contributor); Menrad, Klaus (contributor) - 2021

"Marketing and sale of horticultural products" and "Farm economics in horticulture". In both thematic blocks, sustainability …

Persistent link: https://www.econbiz.de/10012672400

The Food and Wine Tourism: A Resource for a New Local Development Model

Calabrò, Grazia; Vieri, Simone - In: Amfiteatru Economic Journal 18 (2016) Special Issue No. 10, pp. 988-998

Any human activity needs to realize conditions purposeful to the economic objectives to be pursued and to do this, needs to modify the original environmental equilibrium. These situations are clearly observable in agricultural activities, whose development has often determined an...

Persistent link: https://www.econbiz.de/10011725076

Characterising convinced sustainable food consumers

Meyer-Höfer, Marie von; Wense, Vera von der; Spiller, Achim - 2013

higher willingness to increase sustainability through their consumption behaviour. They are very much interested in high food …

Persistent link: https://www.econbiz.de/10010234075