Farmers' preferences for sustainability certification are analyzed, building on a choice experiment conducted with smallholder coffee growers in Uganda. Farmers have positive general attitudes towards certification. While they dislike bans of productivity-enhancing inputs, benefits associated...

This paper used a choice experiment (CE) method to investigate Chinese middle class tourist preferences for nature based destinations in southwestern China. Interview data from 616 respondents presented that in general, the respondents preferred natural based destinations in southwestern China...

There is an emerging body of literature analyzing how smallholder farmers in developing countries can be linked to modern supply chains. However, most of the available studies concentrate on farm and farmer characteristics, failing to capture details of institutional arrangements between farmers...