had diagnosed the first U.S. case of bovine spongiform encephalopathy (BSE), commonly known as “mad cow disease.†This … study uses supermarket sales data to analyze the effect of the BSE announcement on U.S. retail beef sales, finding a … absence of BSE. The forecast implies that the BSE announcement may have reduced domestic retail beef revenues in excess of $11 …

Household-level Canadian scanner data from 2002 – 2005 were used to identify consumer reactions to the early BSE … discoveries that severely impacted Canada’s beef industry. In all provinces, consumers reacted to the initial BSE event by … purchasing more beef, apparently to support struggling ranchers. Subsequent BSE events, however, met with reduced beef purchases …

Survey in 2008 were used to understand how consumers who have different concerns about nutrition react to BSE events and how … beef consumption after BSE discoveries were shaped by consumers concerns of food safety and their trust of government and … standard random effects model. Consumer behaviors in Alberta differed from Ontario. Consumer reactions to BSE in Alberta were …

spongiform encephalopathy (BSE) in the United States (2003) and highly pathogenic avian influenza (HPAI) outbreaks in the …—are similar to those found by modeling U.S. meat export demand after the BSE incident of December 23, 2003. By 2012, U.S. beef … meat exports had recovered and exceeded their pre-BSE levels, but EU beef meat exports were still 31 percent lower than in …

shrinking, implying limited adaptation. Additionally, the negative water supply effects on fishing, farming, and herding … and estimate aggregate welfare losses taking into account adaptation shows overall losses of about 6%. The model also …

shrinking, implying limited adaptation. Additionally, the negative water supply effects on fishing, farming, and herding … and estimate aggregate welfare losses taking into account adaptation shows overall losses of about 6%. The model also …