Most programmes that incentivise the supply of public goods such as biodiversity conservation on private land in Europe are financed through the public purse. However, new ideas for how to fund biodiversity conservation are urgently needed, given recent reviews of the poor state of global...

The Union has adopted over the time many documents as regards the energetic security, documents that were fulfilled in accordance to the future evolutions, and also, why not mentioning, in accordance to the political internal and external interests of it, or by the mediation of various circles...

Many European municipalities develop energy supply concepts based on renewable energies to reduce energy related greenhouse gas emissions and stimulate regional and rural economies. Improvement of security of supply using regional energy sources is an additional motivation for renewable energy...

This work illustrates the acceptability of innovations in the Italian dairy supply chain. The research is part of a larger study financed by the EU Commission (EU-FP7 SOLID - "Sustainable Organic and Low-Input Dairying") aimed at optimising the financial, agronomic and nutritional aspects of the...

In this study, we present one of the first thorough assessments of potential consumer demand for an insect based food product. We assess the demand in terms of Kenyan consumer preferences and willingness to pay for buns containing varying amounts of cricket flour. The novel feature of the study...

Recent papers have suggested that use of a so-called Repeated Opt-Out Reminder (ROOR) might mitigate hypothetical bias in stated Discrete Choice Experiments (DCE), but evidence so far has only been circumstantial. We provide the first comprehensive test of whether a ROOR can actually mitigate...

This paper analyses factors for the declining trend in clove exports in Zanzibar using time series data that were collected between 1980 and 2020 and analysed using the vector error correction model, complemented with qualitative analysis. Clove production, producer price, world price, gross...

Global food demand will see a rapid increase over the coming decades. Existing studies on future calorie demand consider mainly population growth and rising incomes. We add to the literature by estimating the effect of increases in human weight caused by rising BMI and height on future calorie...

This paper investigates biofuels pathways and the potential outcomes of biofuels development for energy security and poverty alleviation in Africa. It also examines various options for biofuels development and its potential roles to improve or undermine the livelihoods of rural communities

As part of a “Regional Initiative on Water Scarcity in the NENA Region”, the U.N. Food and Agriculture Organization (FAO) has been proposing a practical tool for the assessment of investment projects, called the Food Supply Cost Curve (FSCC). This chapter illustrates the concept of the Food...