The relationship between material inequality and health is the subject of considerable debate, and may depend on how the relationship is defined. This paper uses stature as its measure for cumulative health outcomes to illustrate that the 19th century relationship between material inequality and...

Nineteenth century white US statures varied with nutrition, disease exposure, and the physical environment. An additional explanation for stature growth is vitamin D production. Vitamin D is produced internally by the synthesis of cholesterol and sunlight in the epidermis. However, studies that...

The use of height data to measure living standards is now a well-established method in the economic history literature. Moreover, a number of core findings in this literature are widely agreed upon. There are still some populations, places, and times, however, for which anthropometric evidence...

Modern labor studies consider the relationship between wages and biological markers. A relevant historical question is the relationship between occupational status and biological markers. This study demonstrates that 19th century stature and BMIs were significant in Texas occupation selection;...

The use of height data to measure living standards is now a well-established method in economic history. Moreover, a number of core findings in this literature are widely agreed upon. There are still some populations, places, and times, however, for which anthropometric evidence remains thin....

Recent modern life expectancy improvements rely heavily on medical intervention; however, before the mid-20th century, increased longevity was primarily the result of improved nutrition and less virulent disease environments. Moreover, 19th century health conditions varied by race, especially in...

The use of height data to measure living standards is now a well-established method in the economic literature, and heights are related with vitamin D. Although African-Americans and whites have the genetic ability to reach similar terminal statures, 19th century blacks were consistently shorter...

Using a source of 19th century US state prison records, this study addresses European-American stature variation. The most commonly cited sources for stature variation are diets, disease, and work effort. However, vitamin D is also vital in human statures and health. This paper demonstrates that...

This study compares two US BMI data sets, one from the 1800s and the other from the early 2000s, to determine how black and white male obesity rates varied between 1800 and 2000. The proportion of individuals who were obese rather than overweight is responsible much of the increase in obesity....

Little research exists on late 19th and early 20th century US body mass index value differences by race, and darker complexions were associated with greater BMI values. Mulattos had greater BMI returns associated with socioeconomic characteristics, indicating that while blacks had greater BMIs...