Showing 1 - 10 of 3,559
Producing according to enhanced farm animal welfare (FAW) standards increases costs along the livestock value chain, especially for monitoring certified animal friendly products. In the choice between public or private bodies for carrying out and monitoring certification, consumer preferences...
Persistent link: https://www.econbiz.de/10005797936
Persistent link: https://www.econbiz.de/10010031036
Applies the means-end approach to investigate how German consumers relate GM food attributes to values via perceived consequences in their purchase decisions. Analyses in particular the importance of risk-related dimensions and issues of (dis)trust for different levels of purchase intentions....
Persistent link: https://www.econbiz.de/10004988969
Lack of consumer trust and communication strategies are probably the main determinants of information failure in modern food markets. This study attempts to tackle these aspects affecting the quality of food information by investigating questions related to what topics are more relevant to...
Persistent link: https://www.econbiz.de/10009326130
Based on a combined internet and mail survey in Germany the independence of indicators of trust in public authorities from indicators of attitudes toward genetically modified food is tested. Despite evidence of a link between trust indicators on the one hand and evaluation of benefits and...
Persistent link: https://www.econbiz.de/10004979661
Globalization, either directly or indirectly (e.g. through structural adjustment reforms), has called for profound changes in the previously existing institutional order. Some changes adversely impacted the production and market environment of many coffee producers in developing countries...
Persistent link: https://www.econbiz.de/10005039517
Persistent link: https://www.econbiz.de/10003470495
This paper examines the importance of two resources, namely a market orientation and an entrepreneurial orientation, in new product development and satisfaction with firm performance among direct and alternative marketers. Using a partial least squares structural equation model and data from a...
Persistent link: https://www.econbiz.de/10011850188
Since 2005, the implementation of a traceability system is mandatory to all European food chain operators. Thebalance of costs to build and maintain the traceability system and benefits of traceability depends on the firm'straceability objectives and its resources, as reflected in...
Persistent link: https://www.econbiz.de/10009443767
The paper proposes a model in which it is hypothesized that firm characteristics influence both costs and benefits of traceability. The proposed model differentiates between aggregate measures and specific categories, as well as between expected costs and benefits on the one hand and perceived...
Persistent link: https://www.econbiz.de/10010878856