Examines the effectiveness of the demonstration store technique as a method to aid in the extension of research results.

Explains the project and discusses examples of successful work using the demonstration techniques.

The authors discuss the major challenges facing food retailers in the coming years.

Outlines relevant variables to be considered in measuring and setting standards for business performance.

Consumers as well as governmental agencies are becoming increasingly concerned about the safety of food and food store operators' need to establish procedures to assure clean and wholesome food.