This study identifies several characteristics and factors of individuals who are more likely to try low-fat, low-cholesterol foods. The analysis was performed using logit analysis. The results imply that the following individuals are more likely to try low-fat, low-cholesterol foods: those with...

A logit model was developed to investigate the decision to eat lamb away from home in the United States. Using data from the United States Department of Agriculture's 1987-88 National Food Consumption Survey, this study identified several socio-demographic and economic characteristics of...

We analyze the inter-relationships between body weight outcomes and food expenditures among older Europeans using a simultaneous equation model. Several statistical tests were conducted to assess endogeneity of selected variables, the exogeneity, relevance, and validity of instruments used, and...

In spite of a growing body of literature studying the determinants of children's obesity, relatively little is known about the association between parental nutritional label use and children's body weight. To bridge this gap, this study examines the effect of mother's nutritional label use on...