During the financial downturn of 2008, asset classes that investors traditionally found to have low correlation with U.S. stocks became more highly correlated at the most inopportune time. Post-downturn, investors increasingly looked for alternative assets that offer diversification benefits,...

The temperature and precipitation have precious role in agricultural production which are varied during year and overtime. Using the historical data of yield, temperature, and precipitation in three adjacent agricultural districts of Georgia, this study attempts to assess the impacts of...

The U.S. fresh winter tomato industry and Mexican tomato production have been engaged in a trade conflict since the early1970s. Given that tomato is the highest valued fresh vegetable item, the fresh tomato market in the U.S. is open for rent seeking actions of importers and domestic producers....

According to the USDA National Nutrient Database for bison, the bison nutrient benefits include higher protein level, lower calories, lower fat, and lower cholesterol compared to various commercial meats, like skinless-chicken, beef, pork, lamb, and salmon. This study investigates how consumers...

This paper examines the impacts of rising food prices on welfare of Mexican households by using LA/EASI demand system. Estimated welfare effects from food price increases differ considerably for two reference households. Lower-income reference household’s welfare loss, from a tortilla price...

Prospective college students use a small set of socioeconomic factors in deciding on an institution to attend. These factors are further narrowed when their regional context is sparsely populated and substitution choice is low. This study found that proximity and scholarships influence student...

Income convergence and both endogenous and exogenous factors causing income growth in the southeastern United States were examined by using county level census data between 1980 and 2000. The study found that spatial variations in education, employment, and industries concentrations were...

Agriculture is an important sector in economic growth of North Carolina that contributes 19 percent of the state’s income and employs over 20 percent of the work force. Of the total population, 30 percent are living in rural North Carolina where income earnings, education level, and employment...