USDA administers 15 domestic food assistance programs that serve an estimated 1 in 5 Americans at some point during the year. Each program targets specific populations with different nutritional needs. These programs work individually and in concert to provide a nutritional safety net for...

Rising energy prices and changing energy and environmental policies have transformed the relationship between the energy and agriculture sectors. Traditionally, the relationship has been one-way, with agriculture using energy products as an input in production; during the past decade, however,...

Because of the broad definition of a farm—which includes numerous small operations that produce little or no agricultural commodities in any given year—most farm households earn all of their income from nonfarm sources. However, even those operating farms with substantial production often...

Rural America at a Glance, 2013 Edition highlights the most recent indicators of social and economic conditions in rural areas. This year's edition focuses on the U.S. rural economy, including employment trends, poverty, and population trends.

In the United States, climate change is likely to increase average daily temperatures and the frequency of heat waves, which can reduce meat and milk production in animals. Methods that livestock producers use to mitigate thermal stress—including modifications to animal management or...

Food prices across the world rose dramatically between 2006 and 2008. The causes of the price rise were complex, and the event has led to heightened concerns regarding the implications of rising food prices on the prevalence of food insecurity and household welfare, particularly in developing...