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This study examined consumer attitudes towards food attributes and origins, alongside consumer’s willingness to pay (WTP) for food certified for these attributes in China, India and the UK. The study used surveys including a choice experiment undertaken in each country. The economic impact of...
Persistent link: https://www.econbiz.de/10010920212
The goal of sustainability in the management of natural resources and agricultural systems has received increasing … multidisciplinary nature. When studying sustainability in agriculture, two aspects which cannot be ignored are (i) any measure must …
Persistent link: https://www.econbiz.de/10005476552
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. www.ifama.org
Persistent link: https://www.econbiz.de/10010909767
Stochastic simulation of daily slaughter level was used in conjunction with estimated packing plant cost curves to assess potential reductions in processing costs due to improved vertical coordination between feedlots and packing plants. Results indicate that processing cost reductions of $1 to...
Persistent link: https://www.econbiz.de/10005338129
Stochastic simulation of daily slaughter level was used in conjunction with an estimated packing plant cost curve to assess potential reductions in processing costs due to improved vertical coordination between feedlots and packing plants. Results indicate that processing cost reductions of $1...
Persistent link: https://www.econbiz.de/10005807808
This paper investigates various modes of vertical coordination, with the focus on small farm integration in the Romanian dairy chain. It draws on results from a World Bank study based on semi-structured interviews conducted in spring 2009. The findings indicate that large and prosperous dairy...
Persistent link: https://www.econbiz.de/10004998968
Persistent link: https://www.econbiz.de/10009003760
Panelists will discuss vertical aspects of vertical coordination in the beef industry. Focus will include cow herd production management and genetics, calf market price incentives, costs of producing high quality beef, and retail marketing of high quality beef and premium brands. Together this...
Persistent link: https://www.econbiz.de/10009020373
Persistent link: https://www.econbiz.de/10009132478
Recent changes in structure of the U.S. pork industry reflect, in many ways, past changes in the broiler industry. Production contracts and vertical integration in the broiler industry facilitated rapid adoption of new technology, improved quality control, assured market outlets for broilers,...
Persistent link: https://www.econbiz.de/10005468834