Showing 61 - 70 of 106
This article highlights some key areas where economics can contribute to the current debate about animal welfare. Production economics reveals that producers will not maximize animal welfare, even if animal well-being is highly correlated with output. Welfare economics raises thorny issues about...
Persistent link: https://www.econbiz.de/10010812597
Persistent link: https://www.econbiz.de/10009902799
Persistent link: https://www.econbiz.de/10009928590
Persistent link: https://www.econbiz.de/10009840010
Both bodies of the U.S. Congress have recently considered legislation to restrict use of antibiotics in livestock feed. Although several studies have addressed the costs of such restrictions, little is known about consumer demand. This study estimates consumers' willingness to pay for pork...
Persistent link: https://www.econbiz.de/10014055306
Employers of agricultural undergraduates are presented with hypothetical job candidates with different attributes and salaries, and are asked which candidate, if any, they would hire. The employer choices are then used to estimate the additional salary they will pay for undergraduates with...
Persistent link: https://www.econbiz.de/10014058842
In this article, we investigate the effect of several commonly used experimental designs on willingness-to-pay in a Monte Carlo environment where true utility parameters are known. All experimental designs considered in this study generated unbiased valuation estimates. However, random designs...
Persistent link: https://www.econbiz.de/10014061111
There has been considerable debate regarding which probability distribution best represents crop yields. This study ranks six yield densities based on their out-of-sample forecasting performance. The forecasting ability for each density was ranked according to its likelihood function value when...
Persistent link: https://www.econbiz.de/10014069537
Recent marketing and psychological studies have shown that more choice does not always benefit consumers. This excessive-choice effect (ECE) is examined empirically using food items in four experiments. The first experiment investigates whether people would voluntarily reduce their choice-set...
Persistent link: https://www.econbiz.de/10014207328
We compare the ability of three preference elicitation methods (hypothetical choices, nonhypothetical choices, and nonhypothetical rankings) and three discrete-choice econometric models (the multinomial logit [MNL], the independent availability logit [IAL], and the random parameter logit [RPL])...
Persistent link: https://www.econbiz.de/10014209098