Wohlgenant, Michael K.; Karns, Shawn A.; Muth, Mary K.; … - Agricultural and Applied Economics Association - AAEA - 2001
Implementation of the Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) regulations has now occurred across all U.S. meat and poultry plants. Using databases of plants under federal inspection, we estimate a probit model to determine which factors have affected the...