There are few English publications on various impacts of Fukushima nuclear disaster on agri-food secor in Japan. This paper fills the gap and presents results of a study on implications of Fukushima nuclear disaster for Japanese agri-food chains. Firsly, immediate and short-term radiation...

Survival of agro-food systems are challenging and require a fresh approach to analyse. Application of ‘productivity management’ perspective extends the conventional view of ‘productivity’ as it incorporates both ‘efficiency (creation of value)’ and...

This study focuses on food label use by Nigerians, using Kwara State as a case study. Specifically, the study describes the socio-economics characteristics of the respondents, determined people’s perception about food labels and examined factors influencing willingness-to-read food labels...

This study examined the effect of access to micro-credit on poverty status of rural households in Obafemi-Owode LGA in Ogun state, employing data collected from 94 randomly selected households in the study area. Data were analysed with the aid of FGT poverty index and the Logit regression model....

Enhanced agricultural productivity is the key issue being presently discussed by agricultural stakeholders as being imperative to the attainment of food security, reducing the present high rate of unemployment and the diversification of Nigeria’s economy from being oil dependent. This...

Post harvest facilities or appropriate storage technology has been the major problem of Nigerian agriculture for a long time that has resulted in considerable waste of agricultural output and hence considerable loss to the economy. This study therefore examines the post harvest choices of grain...

The market structure in Zambia’s sugar industry is highly concentrated, leading to consumers paying higher prices than expected given the low cost of sugar production in the country.

Impacts on Australian agriculture of projected climate change are likely to be spatially and temporally diverse, with many regions likely to experience increased downside risk in agricultural production. Some regions, such as south-west Australia, are projected to be particularly at risk of...

China's food processing sector has arrived at a critical stage and the challenges for the food industry including undergoing relevant structural adjustments are well documented (OECD 2000). The Chinese domestic economy continues to boom and living standards of people continue to improve. Food...