consumers prefer white. To estimate theconsumers interest in orange biofortified maize, sensory evaluations were organized in …

A quantity-dependent hedonic model is used tostudy consumers’ actual purchases of cured ham, recordedthrough scanner in …

consumers prefer white. To estimate the consumers interest in orange biofortified maize, sensory evaluations were organized in …

A quantity-dependent hedonic model is used to study consumers’ actual purchases of cured ham, recorded through scanner …

downstream with consumers to food distribution, and heading upstream to food and beverage processing, primary agriculture and …

This study explored consumers‟ use and understanding of food label information and the effect on their purchasing … label, the understanding of the information read as well as the type of information sought. The study surveyed 250 consumers … data and information from consumers on their use and understanding of Food Label Information. Results suggested that the …

competitiveness in the sector. It continues by reviewing each segment of the system, going upstream from consumers to food …