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The impact of generalized trust and trust in the food system on choices of a functional GM food
Ding, Yulian; Veeman, Michele M.; Adamowicz, Wiktor - In: Agribusiness : an internat. journal 28 (2012) 1, pp. 54-66
Persistent link: https://www.econbiz.de/10009504472
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Functional food choices : impacts of trust and health control beliefs on Canadian consumers' choices of canola oil
Ding, Yulian; Veeman, Michele M.; Adamowicz, Wiktor - In: Food policy : economics planning and politics of food … 52 (2015), pp. 92-98
Persistent link: https://www.econbiz.de/10011379224
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The influence of attribute cutoffs on consumers' choices of a functional food
Ding, Yulian; Veeman, Michele M.; Adamowicz, Wiktor - In: European review of agricultural economics : ERAE 39 (2012) 5, pp. 745-769
Persistent link: https://www.econbiz.de/10009729545
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The influence of trust on consumer behavior : an application to recurring food risks in Canada
Ding, Yulian; Veeman, Michele M.; Adamowicz, Wiktor - In: Journal of economic behavior & organization : JEBO 92 (2013), pp. 214-223
Persistent link: https://www.econbiz.de/10010198068
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The influence of past experience on farmers’ preferences for hog insurance products : a natural experiment and choice experiment in China
Cai, Qingyin; Ding, Yulian; Tuvey, Calum; Zhang, Yuehua - In: The Geneva papers on risk and insurance - issues and … 46 (2021) 3, pp. 399-421
Persistent link: https://www.econbiz.de/10012587635
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Gene-edited or genetically modified food? : the impacts of risk and ambiguity on Chinese consumers' willingness to pay
Ding, Yulian; Yu, Jianyu; Sun, Yangyang; Nayga, Rodolfo M. - In: Agricultural economics : the journal of the … 54 (2023) 3, pp. 414-428
Persistent link: https://www.econbiz.de/10014288417
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The contribution of diversification to the growth and sustainability of Chinese agriculture
Zhong, Fu-ning - In: Dragons with clay feet? : Transition, sustainable land …, (pp. 83-92). 2007
Persistent link: https://www.econbiz.de/10003503929
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Key issues for freer agricultural trade from the perspective of developing countries
Zhong, Fu-ning (contributor) - 2003 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001766534
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THE INFLUENCE OF ATTRIBUTE CUTOFFS ON CONSUMERS’ CHOICES OF A FUNCTIONAL FOOD
Ding, Yulian; Veeman, Michele M.; Adamowicz, Wiktor L. - 2010
This study investigates evidence of non-compensatory preferences by incorporating attribute cutoffs into the modeling of consumer choices in the context of food with health-related attributes (omega-3 content) that may be associated with fortification or may result from geneticmodification (GM)....
Persistent link: https://www.econbiz.de/10009445860
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Chinese consumers’ preferences for quality signals on fresh milk : Brand versus certification
Ding, Yulian; Veeman, Michele M. - In: Agribusiness 35 (2019) 4, pp. 593-609
Persistent link: https://www.econbiz.de/10012081089