whether and to what extent origin, quality and traceability labeling is an appropriate way to differentiate food products. The …. Insights into the potential for market differentiation through origin, quality and traceability labeling are provided and … traceability. The different studies yield the conclusion that the market differentiation potential of origin and quality labeling …

Traceability, the ability to trace the origin of products throughout the supply chain, has become an instrument to …-based traceability, in the French agri-food industry. These factors (microeconomic determinants) related to firms’ internal …-based traceability tool. Our main results show that the choices of electronic-based traceability depend on and interact with their own …

. Welfare effects caused by a FMD outbreak are also calculated for each level of cattle traceability using an equilibrium … Ontario are less than the lowest annual cost estimate of a cattle traceability system as estimated by Agriculture and Agri …

When a traceability system takes place, either when mandatory or voluntary, many questions arise that need to be … paper was to simulate the effect on fresh Italian vegetables market of prices change due to a newer traceability procedure … price elasticities as well as expenditure elasticities. Such estimations are not strictly related with traceability because …

Despite growing interest in meat traceability systems, very little research has been done on consumer needs and … perception of traceability. This gap is partly filled by the present study of consumer perception of meat traceability in Belgium … meat quality, and differences in the perceived need for traceability systems between the various segments are investigated …

Since 2005, the implementation of a traceability system is mandatory to all European food chain operators. The balance … of costs to build and maintain the traceability system and benefits of traceability depends on the firm's traceability …. Mora and Menozzi (2005) mention that the cost of traceability is lower when firms already have a QMS in place. Moreover, US …

Traceability can serve various purposes in the food sector, including that of chain quality control. However, the … aspects that seem to be most frequently required of traceability are those related to food safety. Nevertheless, traceability … support it: traceability systems do not guarantee, per se, quality. On the other hand, a rigorous traceability system that …

. Traceability is now extensively used to reduce information imperfections in food markets and recent EU law suggests it will be … traceability levels. …

The study undertaken to clarify the issue of product traceability and present the results of their research in this … specifying issue traceability of the product and gives examples of the functioning of the traceability process on a global scale …

Traceability systems are information tools implemented within and between firms in food chains to improve logistics and … traceability in terms of precision of information on a given attribute at each link of a food chain. The results suggest that four … total food safety damages: no traceability, traceability for one link, equal traceability for all links, or different …