In this paper, we explore ways of combining experimental data and non-experimental methods to estimate the differential effects of components of training programs. We show how data from a multi-site experimental evaluation in which subjects are randomly assigned to any treatment versus a control...

In response to low consumption of fruits and vegetables by SNAP recipients, the USDA Food and Nutrition Service created the Healthy Incentives Pilot (HIP) to test the efficacy of providing a 30% incentive for purchases of fruits and vegetables. Published elasticity estimates imply that a pure...

The Summer Electronic Benefits Transfer for Children demonstration offered a rigorous test of the impact of providing a monthly benefit of $60 per child eligible for free or reduced-price school meals—using existing electronic benefit transfer (EBT) systems—on food insecurity among...