In the last more and more consumers evince increasing interest in fair traded products. This trade concept is designed to help mainly producers of agricultural products to keep some basic social producing criteria. The different Fair-Trade-Organisations try to implement better work- and life...

In the last more and more consumers evince increasing interest in fair traded products. This trade concept is designed to help mainly producers of agricultural products to keep some basic social producing criteria. The different Fair-Trade-Organisations try to implement better work- and life...

In the last more and more consumers evince increasing interest in fair traded products. This trade concept is designed to help mainly producers of agricultural products to keep some basic social producing criteria. The different Fair-Trade-Organisations try to implement better work- and life...

The aim of the article is to contribute to the discussion and research devoted to the evolution of the agri-food sector in the period of systemic transformation, Poland’s membership in the European Union, and globalization of the world economy. The evolution of the Polish agri-food sector,...

Global regulations, such as social and environmental standards, often result from project-based multi-stakeholder initiatives. Many initiatives fail because key stakeholders cannot be mobilized, or partners are incapable of establishing common ground. We show that local development projects...

This overview article examines the various dimensions of sustainable coffee as well as the actors involved and their perceptions on how to advance the market from niche to mainstream. The issues at hand are very complex, with different types of coffee producers, manufacturing/roasting companies...

COVID-19 has raised questions about the resilience of agri-food trade to global shocks to the system. This paper analyses the changes in agri-food trade (values, extensive and intensive margin, and diversification) during the pandemic at global and regional levels. It also considers parallels in...

Fair trade coffee is a cup half full, according to Raluca Dragusanu, Daniele Giovannucci, and Nathan Nunn in “The Economics of Fair Trade” (Journal of Economic Perspectives, Summer 2014, vol. 28, no. 3, pp. 217–36). We are not persuaded