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The Political Economy of Food and Nutrition Policies

Klatzmann, Joseph; Pinstrup-Andersen, Per - In: European review of agricultural economics : ERAE 21 (1994) 2, pp. 337

Persistent link: https://www.econbiz.de/10007712425

Infrastructures rurales et développement agricole

Pinstrup-Andersen, Per; Shimokawa, Satoru - In: Revue d'économie du développement : revue trimestrielle 15 (2007) 4, pp. 55-90

Persistent link: https://www.econbiz.de/10009946057

Health Inequality between Ethnic Minority and Han Populations in China

Ouyang, Yusi; Pinstrup-Andersen, Per - In: World development : the multi-disciplinary … 40 (2012) 7, pp. 1452-1469

Persistent link: https://www.econbiz.de/10009969538

Can Agriculture Meet Future Nutrition Challenges?

Pinstrup-Andersen, Per - In: The European journal of development research : journal … 25 (2013) 1, pp. 5-12

Persistent link: https://www.econbiz.de/10010074159

Post-green revolution food systems and the triple burden of malnutrition

Gómez, Miguel I.; Barrett, Christopher B.; Raney, Terri; … - In: Food policy : economics planning and politics of food … 42 (2013), pp. 129-138

Persistent link: https://www.econbiz.de/10010181195

SID On-line Dialogue - Sustainable Food Security: Moving beyond business as usual - Identifies the driving forces that will enable sustainable food security

Pinstrup-Andersen, Per - In: Development : the journal of the Society of … 45 (2002) 2, pp. 89-96

Persistent link: https://www.econbiz.de/10008012900

Food Production, Population Growth, and Environmental Security

Daily, Gretchen; Dasgupta, Partha; Bolin, Bert; … - 1998

There are two broad criteria by which one can judge humanity's success in feeding itself: (i) the proportion of people whose access to basic nutritional requirements is secure; and (ii) the extent to which global food production is sustainable. Even though the two are related, they have usually...

Persistent link: https://www.econbiz.de/10014213957