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Belhassen, Yaniv; Shani, Amir - In: International journal of hospitality management 31 (2012) 4, pp. 1292-1303

Persistent link: https://www.econbiz.de/10009983847

What makes a gastronomic destination attractive? Evidence from the Israeli Negev

Hillel, David; Belhassen, Yaniv; Shani, Amir - In: Tourism management : research, policies, practice 36 (2013), pp. 200-209

Persistent link: https://www.econbiz.de/10010092516

Teaching professional ethics in culinary studies

Shani, Amir; Belhassen, Yaniv; Soskolne, Daniel - In: International journal of contemporary hospitality management 25 (2013) 3, pp. 447-464

Persistent link: https://www.econbiz.de/10010099641

Reimagining Chinatown: An analysis of tourism discourse

Santos, Carla Almeida; Belhassen, Yaniv; Caton, Kellee - In: Tourism management : research, policies, practice 29 (2008) 5, pp. 1002-1012

Persistent link: https://www.econbiz.de/10008087884

ADVANCING UNDERSTANDINGS

Belhassen, Yaniv; Caton, Kellee - In: Annals of tourism research : ATR ; a social sciences journal 36 (2009) 2, pp. 335-353

Persistent link: https://www.econbiz.de/10008882822

Reimagining Chinatown: An analysis of tourism discourse

Santos, Carla Almeida; Belhassen, Yaniv; Caton, Kellee - In: Tourism management : research, policies, practice 29 (2008) 5, pp. 1002-1013

Persistent link: https://www.econbiz.de/10008883528

The search for authenticity in the pilgrim experience

Belhassen, Yaniv; Caton, Kellee; Stewart, William P. - In: Annals of tourism research : ATR ; a social sciences journal 35 (2008) 3, pp. 668-690

Persistent link: https://www.econbiz.de/10008899658

On the need for critical pedagogy in tourism education

Belhassen, Yaniv; Caton, Kellee - In: Tourism management : research, policies, practice 32 (2011) 6, pp. 1389-1397

Persistent link: https://www.econbiz.de/10009178313

Substance abuse and job attitude among hotel workers: Social labeling perspectives

Belhassen, Yaniv; Shani, Amir - In: Tourism management : research, policies, practice 34 (2013), pp. 47-49

Persistent link: https://www.econbiz.de/10010054692

Teaching professional ethics in culinary studies

Shani, Amir; Belhassen, Yaniv; Soskolne, Daniel - In: International Journal of Contemporary Hospitality Management 25 (2013) 3, pp. 447-464

Purpose – The purpose of this paper is to argue for the incorporation of ethics into the coursework of culinary schools, utilizing the value chain analysis as a theoretical framework to explore and confront food ethics concerns. Design/methodology/approach – Based on a review of the...

Persistent link: https://www.econbiz.de/10014763183