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Consumer-level determinants of wine purchases in Canadian restaurants
Maynard, Leigh J.; Davidson, Kelly - In: Journal of wine economics 4 (2009) 1, pp. 10-24
Persistent link: https://www.econbiz.de/10003896079
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Livestock gross margin-dairy : an assessment of its effectiveness as a risk management tool and its potential to induce supply expansion
Burdine, Kenneth H.; Kusunose, Yoko; Maynard, Leigh J.; … - In: Journal of agricultural and applied economics 46 (2014) 2, pp. 245-256
Persistent link: https://www.econbiz.de/10010387702
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Livestock gross margin-dairy insurance : an assessment of risk management and potential supply impacts
Burdine, Kenny; Mosheim, Roberto; Blayney, Don P.; … - 2014
Persistent link: https://www.econbiz.de/10010344357
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The importance of context in determining consumer response to food safety events : the case of mad cow disease discovery in Canada, Japan and the United States
Saghaian, Sayed; Maynard, Leigh J.; Reed, Michael I. - In: Outsourcing, teamwork and business management, (pp. 235-265). 2009
Persistent link: https://www.econbiz.de/10008987368
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Context-dependent BSE impacts on Canadian fresh beef purchases
Maynard, Leigh J.; Wang, Xin - In: Journal of international food & agribusiness marketing … 23 (2011) 1, pp. 32-55
Persistent link: https://www.econbiz.de/10008859175
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US consumers' preference and willingness to pay for country-of-origin-labeled beef steak and food safety enhancements
Lim, Kar H.; Hu, Wuyang; Maynard, Leigh J.; Goddard, Ellen - In: Canadian journal of agricultural economics : CJAE 61 (2013) 1, pp. 93-118
Persistent link: https://www.econbiz.de/10009729712
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Tipping behavior in Canadian restaurants
Maynard, Leigh J.; Mupandawana, Malvern - In: International journal of hospitality management 28 (2009) 4, pp. 597-603
Persistent link: https://www.econbiz.de/10003875825
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Impact of BSE on beef purchases in Alberta and Ontario quick-serve restaurants
Maynard, Leigh J.; Goddard, Ellen; Conley, John P. - In: Canadian journal of agricultural economics : CJAE 56 (2008) 3, pp. 337-351
Persistent link: https://www.econbiz.de/10003740785
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A taste for safer beef? : how much does consumers' perceived risk influence willingness to pay for country-of-origin labeled beef
Lim, Kar H.; Hu, Wuyang; Maynard, Leigh J.; Goddard, Ellen - In: Agribusiness : an internat. journal 30 (2014) 1, pp. 17-30
Persistent link: https://www.econbiz.de/10010339262
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Livestock Gross Margin-Dairy Insurance : An Assessment of Risk Management and Potential Supply Impacts
Burdine, Kenny - 2014
Public risk management policies for dairy producers have the potential to induce expansion in milk supplies, which might lower farm-level prices and offset risk-reduction benefits. An evaluation of USDA's Livestock Gross Margin-Dairy (LGM-Dairy) insurance program finds economic downside risk...
Persistent link: https://www.econbiz.de/10013046760