Transformation towards more sustainable food systems, including combating climate change, has been a persistent political goal. As dairy is responsible for a large share of greenhouse gas emissions its substitution by plant-based milk products becomes an ecologically grounded but economically...

Food businesses feel the call for sustainable development (SD). This paper about the Finnish and Swedish food system actors about their understanding of and activities towards sustainability shows that there is commitment for solving aspects of sustainability and different strategies to do this....