The explicit evaluation of the post-harvest losses at different stages of marketing and their impact on farmers’ net price, marketing costs, margins and efficiency have been presented. It has been found that the existing methods tend to overstate the farmers’ net price and...

Low productivity in agriculture is mainly due to the inability of the farmers to exploit the available technologies fully, resulting in lower efficiencies of production. The present study has estimated the technical and scale efficiencies of tomato-producing farms in Karnataka, considering...

Commercial Seed Production (CSP) in vegetables like tomato and okra is an important economic activity for farmers in the dry regions like Haveri and Gadag in Karnataka providing assured returns and additional employment. Its economic impact assessed at individual and aggregate levels based on a...

Indian Institute of Horticultural Research, Bangalore, India, under the aegis of International Centre for Underutilized Crops (ICUC), trained the officials of Bharathiya Agro-Industries Foundation (BAIF), a nongovernmental organization (NGO), on small scale processing and marketing of...

The adoption of IPM technology in tomato using African marigold as a trap crop, root dipping of seedlings in Imidacloprid, soil application of neem/pongamia cake, spraying of botanicals like pongamia soap and biopesticide like Ha NPV has been found effective in both insect as well as disease...

Vulnerability of water resources to degradation is one of the critical issues facing developing countries. Changes in population and land use associated with urbanization may alter social interdependence of water bodies in the vicinity of urban and periurban areas thereby affecting their...