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Ethical foodscapes?: premises, promises, and possibilities

Goodman, Michael K; Maye, Damian; Holloway, Lewis - In: Environment and Planning A 42 (2010) 8, pp. 1782-1796

<br>There is no abstract for this paper.

Persistent link: https://www.econbiz.de/10008532004

Real ale microbrewing and relations of trust : a commodity chain perspective

Maye, Damian - In: Tijdschrift voor economische en sociale geografie : TESG 103 (2012) 4, pp. 473-486

Persistent link: https://www.econbiz.de/10009674489

Are you alternative? : "alternative" food networks and consumers' definitions of alterity

Holloway, Lewis; Cox, Rosie; Kneafsey, Moya; Dowler, … - In: Interrogating alterity : alternative economic and …, (pp. 161-173). 2010

Persistent link: https://www.econbiz.de/10008797280

Constructing sustainability through reconnection : the case of "alternative" food networks

Cox, Rosie; Kneafsey, Moya; Venn, Laura; Holloway, Lewis; … - In: Sustainable rural systems : sustainable agriculture and …, (pp. 67-81). 2008

Persistent link: https://www.econbiz.de/10003724465

The geography of organic farming in England and Wales in the 1990s

Ilbery, Brian W.; Holloway, Lewis; Arber, Ruth - In: Tijdschrift voor economische en sociale geografie : TESG 90 (1999) 3, pp. 285-295

Persistent link: https://www.econbiz.de/10001470594

Choosing and rejecting cattle and sheep: changing discourses and practices of (de)selection in pedigree livestock breeding

Holloway, Lewis; Morris, Carol; Gilna, Ben; Gibbs, David - In: Agriculture and Human Values 28 (2011) 4, pp. 533-547

This paper examines the discourses and practices of pedigree livestock breeding, focusing on beef cattle and sheep in the UK, concentrating on an under-examined aspect of this—the deselection and rejection of some animals from future breeding populations. In the context of exploring how...

Persistent link: https://www.econbiz.de/10011002087