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Scaling Up Nutrition for a More Resilient Mali: Nutrition Diagnostics and Costed Plan for Scaling Up

Shekar, Meera; Mattern, Max; Eozenou, Patric; Eberwein, … - Economics Research, World Bank Group - 2015

This paper builds on the global experience and Mali?s context to identify an effective nutrition approach as well as costs and benefits of key nutrition programs, as part of a resilience agenda after the crisis. It is intended to help guide the selection of the most cost-effective interventions...

Persistent link: https://www.econbiz.de/10011265836

User's Manual for the SADCC Cereals Trade Database Compiled by the University of Zimbabwe and Michigan State University

Kingsbury, David S. - Department of Agricultural, Food and Resource … - 1989

Two databases were constructed on trade of three staple grains (maize, wheat, and rice) for 1970-1985. The first …

Persistent link: https://www.econbiz.de/10008543634

Staple Food Consumption Patterns in Urban Kenya: Trends and Policy Implications

Muyanga, Milu; Jayne, Thomas S.; Argwings-Kodhek, Gem; … - Department of Agricultural, Food and Resource … - 2005

, rice, and cooking bananas -- in an effort to update policy makers’ knowledge of current urban food consumption patterns … average, there has been a decline in consumption of maize products and rice. The poorest have experienced the greatest decline …

Persistent link: https://www.econbiz.de/10008457054