This report documents the main findings of vulnerable group profiling work in Nepal. It identifies the characteristics and investigates the vulnerability for seven particular livelihood groups, notably marginal farm households in the Terai, in the hills and in the mountains, agricultural labour...

The purpose of the present Conceptual Framework document, developed in the context of FAO’s “Initiative to Review and Update National Agricultural, Rural Development and Food Security Strategies and Policies”, is to propose a flexible general approach to addressing food security through...

Rapid economic and income growth, urbanization, and globalization are leading to a dramatic shift of Asian diets away from staples and increasingly towards livestock and dairy products, vegetables and fruit, and fats and oils. While the diversification of diets away from the traditional...

Despite falling per capita incomes in these countries, globalization has probably not led to a deterioration of food security in Russia, Ukraine and Belarus. Measures of food inadequacy in these countries are significantly lower than in developing countries. The majority of the most severe...

This paper deals with consumption dynamics and its effects on poverty. An econometric model is proposed in which changes in consumption across time are seen as fluctuations around the level of consumption that each family can sustain in the long term. The advantages of this approach are twofold....

Food security is a complex and multi-dimensional phenomenon. As such, its measurement may entail and benefit from the combination of both “qualitative-subjective” and “quantitative-objective” indicators. Yet, the evidence on the external validity of subjective-type information is scarce,...

Countries in the ACP region will face significant challenges in the years to come as they try to step up economic growth, deal with increasingly integrated world markets and meet the Millennium Development Goals (MDGs), especially those focused on hunger and poverty. These efforts will take...

This article explores the characteristics of food security in the context of economies in transition. These special characteristics derive from the “legacies” of socialist systems, both economy-wide ones and others specific to the agriculture and the food sector. Food insecurity in...