The food-population ratio has two determinants: population and agricultural production. The population is constantly growing, putting pressure on existing resources, which are becoming insufficient. Globally, agricultural production has grown at the same rate as population growth, but at...

Food security is a broad interdisciplinary process with multi-sectoral implications that go beyond the food production, supply and procurement needs. Ensuring consumption availabilities has lately gained particular importance due to the evolution of the prices of production factors. The analysis...

The results of the activity of the research/development sphere in the Republic of Moldova play an important role in dynamism of the sustainable development of the basic branches of the national economy: agriculture and the food industry. They contribute essentially to providing the country with...

A growing body of literature discusses food insecurity in rural and urban contexts in Sub-Saharan Africa (SSA). Peri-urban food insecurity and coping strategies remain an understudied topic. To fill this gap, household cross-sectional survey data was collected from randomly selected 300 farm...