sample size, is fixed. The procedure involves minimisation of the sum of the producer′s risk and consumer′s risk with due …

) foodstuffs. Beck’s notion of risk society provides a critical foundation for analysing retail organisations’ decision making … response. The paper is not ethically prescriptive, but seeks to illustrate critically how conceptualisations of risk contribute …

customers’ perceived risk in order to understand customers’ behaviour and motivation toward this innovation. It has advanced the … theoretical frameworks of innovation and customers’ risk perception as new attributes and risk dimensions were identified. The …

Purpose – This study seeks to examine the effects product presentation types on consumer's perceived risk reduction … consumer's perceived risk reduction about apparel fit. Internet shopping trust and consumer's actual body size have been … – 3D virtual models significantly reduce perceived risk about the four apparel attributes more than 2D images. Especially …

, benevolence, integrity), outcomes (risk taking, loyalty) of specific trust in food retailers, as well as moderators (propensity to … trust, perceived risk). Findings – Study results support the hypothesized model, showing that specific trust in a food … retailer strongly predicts risk taking and, in turn, loyalty. The food retailer's ability and integrity were identified as …