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Cow-Calf Producer Preferences...
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23
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animal welfare
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willingness to pay
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food safety
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Tonsor, Glynn T.
170
Schroeder, Ted C.
61
Schulz, Lee L.
52
Olynk, Nicole J.
19
Lusk, Jayson L.
17
Wolf, Christopher A.
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Wolf, Christopher
13
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Food policy : economics planning and politics of food and agriculture
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Staff General Research Papers / Department of Economics, Iowa State University
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2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota
3
Agricultural and Resource Economics Review
3
European review of agricultural economics : ERAE
3
113th Seminar, September 3-6, 2009, Chania, Crete, Greece
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2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon TN
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Applied Economic Perspectives and Policy
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International Food and Agribusiness Management Review
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ECONIS (ZBW)
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BASE
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EconStor
1
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1
Beef and Pork Marketing Margins and Price Spreads duringCOVID‐19
Lusk, Jayson L.
;
Tonsor, Glynn T.
;
Schulz, Lee L.
- In:
Applied Economic Perspectives and Policy
43
(
2020
)
1
,
pp. 4-23
Persistent link: https://www.econbiz.de/10012406322
Saved in:
2
Swine producer willingness to pay for Tier 1 disease risk mitigation under multifaceted ambiguity
Lee, Jiwon
;
Schulz, Lee L.
;
Tonsor, Glynn T.
- In:
Agribusiness
37
(
2021
)
4
,
pp. 858-875
Persistent link: https://www.econbiz.de/10012534878
Saved in:
3
Cow-calf producer preferences for voluntary traceability systems
Schulz, Lee L.
;
Tonsor, Glynn T.
- In:
Journal of agricultural economics
61
(
2010
)
1
,
pp. 138-162
Persistent link: https://www.econbiz.de/10003949029
Saved in:
4
Cow-calf producer perceptions regarding individual animal traceability
Schulz, Lee L.
;
Tonsor, Glynn T.
- In:
Journal of agricultural and applied economics
42
(
2010
)
4
,
pp. 659-677
Persistent link: https://www.econbiz.de/10009375886
Saved in:
5
The market for traceability with applications to U.S. feeder cattle
Mitchell, James L.
;
Tonsor, Glynn T.
;
Schulz, Lee L.
- In:
European review of agricultural economics
48
(
2021
)
3
,
pp. 447-476
Persistent link: https://www.econbiz.de/10012545782
Saved in:
6
Management of multiple sources of risk in livestock production
McKendree, Melissa G. S.
;
Tonsor, Glynn T.
;
Schulz, Lee L.
- In:
Journal of agricultural and applied economics : JAEE
53
(
2021
)
1
,
pp. 75-93
Persistent link: https://www.econbiz.de/10012607001
Saved in:
7
Cow-calf producer perceptions regarding individual animal traceability
Schulz, Lee L.
;
Tonsor, Glynn T.
- In:
Journal of agricultural and applied economics
42
(
2010
)
4
,
pp. 659-677
Persistent link: https://www.econbiz.de/10009928658
Saved in:
8
How can reporting on foreign animal diseases affect meat purchases? : The case of African swine fever
Lee, Jiwon
;
Schulz, Lee L.
;
Hoffmann, Elizabeth
; …
- In:
Agricultural and resource economics review : ARER
52
(
2023
)
1
,
pp. 89-111
Persistent link: https://www.econbiz.de/10014253684
Saved in:
9
Regional and plant-size impacts of COVID-19 on beef processing
Bina, Justin D.
;
Tonsor, Glynn T.
;
Schulz, Lee L.
; …
- In:
Food policy : economics planning and politics of food …
108
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013332255
Saved in:
10
Food safety and traceability
Mitchell, James L.
;
Schulz, Lee L.
;
Tonsor, Glynn T.
- In:
A modern guide to food economics
,
(pp. 170-191)
.
2022
Persistent link: https://www.econbiz.de/10013361325
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