Chinese synthetic fiber capacity is more than 100 times larger than it was just 30 years ago. It represents more capacity than exists in the United States and Western Europe combined and continues to expand each year to serve the growing Chinese textile industry. Historically, the Chinese...

The purpose of this paper is to determine what factor affect trust in scientists and food manufacturers, and to examine how trust in these institutions affects public support for biotechnology. Data from the U.S. Biotechnology Study reveal that benefits from biotechnology and expectations of...

We consider the implications of trends in the number of U.S. farmers and food imports on the question of what role U.S. farmers have in an increasingly global agrifood system. Our discussion stems from the argument some scholars have made that American consumers can import their food more...

Production strategies pursued by households and individuals in a peasant community of the Bolivian Altiplano are shaped by access to resources, social networks and institutions, wealth, and the ability to develop urban rural linkages. In times of climatic stress such as the low rainfall of 1995,...

We consider the effect of perceived economic pressures on the ethical attitudes of farmers. We hypothesize that an increase in the economic pressures a farmer faces could result in that farmer being more tolerant of unethical conduct than farmers not experiencing economic pressures. To test this...

A collection of working papers challenging the accepted paradigm that market structure determines market performance of the U.S. meat packing industry.