While the competitiveness of the Canadian agri-food sector attracted significant research attention since the mid 1980s …, no study has measured competitiveness using longitudinal data and determined empirically the drivers of competitiveness …. This article contributes to the competitiveness literature by measuring the international competitiveness of wheat, beef …

. --------------------- The aim of this study was to review studies analysing the technical efficiency and foreign trade competitiveness in the … competitiveness literature showed that the CEE countries did not become as significant exporters as was expected. Our review also …

opposed to imports in parallel with the solving of the general competitiveness problem of the Hungarian meat industry, because … those weaken the market position and international competitiveness of the Hungarian meat products. …

.-------------------This paper looks at the competitiveness of the foreign trade of beef and beef cattle of V4 countries within EU27. The analyses … - RTA, Relative competitiveness - RC) show a competitive advantage until 2009 in all examined countries. There is a … competitiveness indicators. However the increase in the MUVD indicator in 2011 offers hope for the foreign trade of the Hungarian beef …

economic trends to their importance on markets, competitiveness and trade facilitation across the globe. This interview was …

competitiveness at the sector level in the intra-EU market over the last fifteen years, comparing the evolution of the food industry … agricultural policy have forced farms to face market trends. The analysis of competitiveness was carried out by assessing trade … sectors, reaching a high level of competitiveness was Spain, followed by Germany and Italy which gained competitiveness …

competitiveness of China's trade in primary agricultural food and processed food products over the period 1998 to 2003 through a range …