In market-oriented economies, agricultural markets and marketing functions become increasingly important as the food system evolves. This paper focuses on how selected dimensions of markets and marketing functions can be studied and evaluated in Third World settings. The specific purpose of this...

In most developing countries, historically, the main strategy for improving the food sector has focused on increasing farm-level production. But in recent years, with the emphasis on value chain analysis, there has been much more focus on subsector studies, demand-driven approaches, and...

Despite being framed as a key component of the nation’s poverty reduction strategy, evidence suggests that inputs distributed under Zambia’s Farmer Input Support Programme (FISP) tend to be targeted to the least poor rural households.

COMMON MARKET FOR EASTERN AND SOUTHERN AFRICA Twenty Fourth Meeting of the Trade and Customs Committee Nairobi, Kenya 2-4 November, 2009

Performance of the agricultural sector in developing countries is fundamental to ensuring robust and equitable economic growth and broad-based food security. Yet donor support to agricultural development in developing countries has declined continuously for 30 years. This same period saw...

This report presents principal findings of a rapid reconnaissance undertaken in December, 2009 as preparation for more detailed marketing studies to be undertaken in the context of PROMISAM II’s applied research program on promoting food security in Mali. The objective of the reconnaissance...

Calculation of maize and rice parity prices in Mali.

National food security in Malawi depends on improving the performance of maize markets. Ensuring that grain is consistently available at tolerable prices is crucial for consumers’ food security. At the same time, surplus producing farmers need to receive farm-gate prices consistently above...

This paper provides a systematic definition of food security, focusing on its different dimensions; examines the nature and magnitude of the different dimensions of food insecurity in developing countries; discusses the difficult tradeoffs that policy makers face in trying to address food...

In most developing countries, historically, the main strategy for improving the food sector has focused on increasing farm-level production. But in recent years, with the emphasis on value chain analysis, there has been much more focus on subsector studies, demand-driven approaches, and...