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Measuring International Competitiveness in the World's Beef Industry

Green, John R.; Hayes, Dermot J.; Jensen, Helen H. - Department of Economics, Iowa State University - 1993

Abstract not available

Persistent link: https://www.econbiz.de/10008500061

Modeling the Effect of Risk on Food Demand and the Implications for Regulation

Choi, E. Kwan; Jensen, Helen H. - Department of Economics, Iowa State University - 1991

Abstract not available

Persistent link: https://www.econbiz.de/10008500064

The Economics of Food Safety: The 2006 Foodborne Illness Outbreak Linked to Spinach

Calvin, L.; Jensen, Helen H.; Liang, J. - Department of Economics, Iowa State University - 2010

Abstract not available.

Persistent link: https://www.econbiz.de/10008500067

Summary and Critical Issues in Tracking Foodborne Pathogens

Roberts, Tanya; Unnevehr, Laurian J.; Jensen, Helen H. - Department of Economics, Iowa State University - 1995

Abstract not available

Persistent link: https://www.econbiz.de/10008500081

Contributions of Women and Household Members to the Economy in Rural Areas

Jensen, Helen H. - Department of Economics, Iowa State University - 1992

Abstract not available

Persistent link: https://www.econbiz.de/10008500102

Commodity Supply and Use Balances and Food Availability

Elobeid, Amani; Johnson, Stanley R.; Smith, Lisa C.; … - Department of Economics, Iowa State University - 1999

Abstract not available

Persistent link: https://www.econbiz.de/10008500116

Generic Advertising Without Supply Control: Implications of Mandatory Assessments

Hayes, Dermot J.; Jensen, Helen H. - Department of Economics, Iowa State University - 1993

Abstract not available

Persistent link: https://www.econbiz.de/10008500129

Sources of Information, Consumer Attitudes on Nutrition and Consumption of Dairy Products

Jensen, Helen H.; Kesavan, T. - Department of Economics, Iowa State University - 1991

Abstract not available

Persistent link: https://www.econbiz.de/10008500135

Estimating Usual Intake Distributions

Carriquiry, Alicia L.; Jensen, Helen H.; Guenther, … - Department of Economics, Iowa State University - 1992

Abstract not available

Persistent link: https://www.econbiz.de/10008500140

HACCP As a Regulatory Innovation to Improve Food Safety in the Meat Industry

Unnevehr, Laurian J.; Jensen, Helen H. - Department of Economics, Iowa State University - 1996

The Hazard Analysis Critical Control Point (HACCP) was developed to improve the efficiency of food safety regulations for the quality control of meat products. HACCP regulations is a set of codified principles that was developed by industrial engineers for the prevention of pathogenic microbial...

Persistent link: https://www.econbiz.de/10005125427