The rapid growth in China's per hectare chemical fertilizer application, from less than 10 kg in 1960 to 331 kg in 1993, has contributed significantly to the growth in grain production, but has also caused many environment problems such as groundwater pollution. With one-fifth of the world's...

Impact of cholesterol information and demographic variables on egg consumption is examined using data from a consumer survey conducted by the United States Department of Agriculture (USDA). Estimation results of a double-hurdle model suggest that information and health concerns about cholesterol...

China has emerged as a large beer producer and barley importer but few empirical studies have been reported. This study estimates demand elasticities for alcoholic beverages and tea, using China's urban household survey data, and investigates major sources of the rapid growth in China's beer...

The rapid changes in China's economy and data availability have led to the need for a quantitative assessment of its food and nutrient situation. This paper first reports estimates of China's average per capita daily energy, protein, and fat availability through yearly food balance sheets for...

Diet and health attitudes affect food consumption behavior. The National Dairy Board provided information on the benefits of calcium and dairy products in a 1985-86 national advertising campaign. A latent variable measuring consumer attitudes, constructed based on an ad tracking survey, is shown...