The significance of quality production and quality improvement is widely acknowledged by many but few specify what … should be improved and what quality should be produced. The reason may be that there are different quality categories in the … process of the value chain. Moreover, the issue of quality costs, i.e. economically optimal quality has not yet been explored …

regulations is a priority in all affected businesses. Companies also utilise additional methods to achieve and fulfil high quality …

The purpose of the paper was to point out causations and changes concerning fruit and vegetable quality in the domestic … market. For this end attention was paid to legal aspects of assuring fruit and vegetable quality in the European Union market …. Results of commercial and health quality of fruit and vegetable were analyzed. The research has shown that domestic fruit and …

of high and repeatable quality, on the basis of literature data on beef carcass classification systems in the world and … on the possibility of beef quality prediction within the system. The (S)EUROP system of the European Union that is … predict precisely the beef quality. In Australia, it is observed that in the sensory evaluation of beef quality the tenderness …

requirements, is developed. The article aims to explain the essence of a basic standard of quality in agriculture, which is good … nature of an individual operator for whom aspects of quality management are beginning to have an increasing importance, due …

The aim of the study was the development of a quality prediction model combined with the incoming analysis for …. The model predicts for quality as well as shelf life in the monitoring temperature is about 19.5 h. On the other hand, the … an effective tool (in combination with temperature monitoring) for improvement of quality management with the incoming …

and improve the quality and nutritional content of foods. The food industry also needs to enhance its international market … access through product quality, variety, safety and other attributes of their food products. Product and process innovation …