A sertéspiacon a kibocsátott termék mennyiségét és a felvásárlási árakat szabá-lyos éven belüli mozgások (szezonalitás) jellemzik. A sertéshús árának alakulását több tényező befolyásolja, például a termelők által felkínált vágósertések mennyi-sége és a...

The use of renewable materials in energy production is gaining in importance all over the world. The production of bioethanol and biodiesel is an important element of the agricultural strategy of numerous countries, even though the economic and environmental impact of these projects is subject...

Out of the attempts made at modernising the Hungarian society and economy in the era ofsocialism it was only the agricultural transition and development that has brought a long, internationally recognised success. The Hungarian agricultural model has become a point of reference for numerous...

Technological advances such as smartphones, mobile applications and online platforms enabled a new form of economy, the so-called gig economy at large scale in which there is a free-market system allowing organizations (job provider) hire independent contractors (job seeker). Unlike traditional...

The aim of this research was to determine the effects of different factors of production (farm management strategy, veterinary management, physical farm conditions, and breeding technology) on the performance of Hungarian pig breeding farms. Performance is defined in a broad sense, reflecting...

Based on analysis of a time series of Revealed Comparative Advantage (RCA) indicator and Relative Trade Advantage Index the performance of Hungarian agriculture and food industry has declined rapidly during the last fifteen years. This fact highlights the importance of searching new paradigms in...

Out of the attempts made at modernising the Hungarian society and economy in the era of socialism it was only the agricultural transition and development that has brought a long, internationally recognised success. The Hungarian agricultural model has become a point of reference for numerous...

The Hungarian meat-market can be characterised by intensive transitions both in market actors and product-structure. There is a decrease in the consumption of pork and at the same time in this category an increase in the share of processed meat products. There are also increasing differences in...

Over the last few decades Hungarian higher education has been radically transformed, and this transformation was implemented to counter the backwardness that previously plagued the education system. Agricultural education in particular was part of this transformation process, which included the...