The introduction of groundnut through the support of IFAD & ICRISAT in the tribal areas of Koraput in Orissa has been able to supplement the nutritional levels of farm households in the area. The protein intake due to groundnut consumption has been found to be around 20 per cent in the IFAD...

Groundnut is a labour-intensive crop, especially for operations like sowing, weeding, harvesting, and drying. But, of-late, due to timely unavailability of labour, many farmers are not able to exercise timely operations resulting in low yield realization. The present study conducted in two major...